Donor Guidelines

Your guide to safe and effective food donation. Thank you for helping us reduce waste and fight hunger in our communities.

Food Safety First

Recipient health is our top priority. Ensure all donated food is handled hygienically, stored at correct temperatures, and is within its use-by date.

Packaging & Labeling

Package food in clean, sealed containers. Please label each item with the food name, donation date, and any major allergens (e.g., nuts, dairy, gluten).

What We Gladly Accept

  • Fresh ProduceWhole or uncut fruits and vegetables.
  • Bakery ItemsBread, pastries, and other baked goods.
  • Packaged GoodsUnopened, non-perishable canned or boxed items.
  • Prepared MealsFrom certified kitchens that are properly stored.

What We Cannot Accept

  • Alcoholic BeveragesWe cannot distribute any form of alcohol.
  • Opened or Used ItemsPackages that are already opened or partially consumed.
  • Homemade MealsFrom individuals (only from licensed kitchens).
  • Expired FoodAll items must be within their "use-by" date.